I call it that because it twas a day of sauces. My mom made a béchamel and I tackled a
hollandaise a la Eric Ripert. My brother and sister-in-law were in town for the weekend and 24 eggs and 5 sticks of butter later, we had a delicious Easter brunch spread.
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| Separating egg yolks for the hollandaise |
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| Brown sugar + bacon = candied bacon = irresistible |
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| Can't have Easter without deviled eggs |
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| Roasted asparagus w/parmesan |
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| Asparagus w/ Hollandaise |
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| Gravlax from Ikea (lol) |
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| Bon Appétit walked me through an easy blender hollandaise |
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| Spinach baked w/eggs, parmesan & béchamel sauce |
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| We lazily made Crescent rolls but added a twist with shredded cheddar |
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| Lemon pound cake w/sour cream |
Posts
If I hadn't eaten a 14 inch sandwich...
ReplyDeleted.a.
MMMM!!! Delish.
ReplyDeleteinstead of 10 minutes of cram studying i reread the entirety of your blog posts. i am hungry. 130pm Pleasant kitchen.
ReplyDeleteps. it was saucy for other reasons. just sayin'